From the selection of fry to the production of these delicacies, Caviar Perle Noire, a brand owned by a fish farmer, producer and refiner of French caviar and aquaculture products in the Dordogne, carries out each stage of production on site with the utmost care, in order to offer products of excellence. In addition to its caviar collection, the brand also offers smoked and fresh fish, as well as delicatessen products such as caviar butter, trout roe and creamy sturgeon or trout spreads. Our trout and sturgeon farms are ideally located on 1st category springs and streams, open circuit, low density, disease-free and fed with GMO-free feed, no antibiotics, no land animal meal and no growth promoters.